Hey everyone, it is Brad, welcome to my recipe page. Today, we’re going to make a distinctive dish, japanese sweet soy sauce dumpling. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Japanese Sweet Soy Sauce Dumpling is one of the most favored of current trending meals in the world. It is easy, it is quick, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look wonderful. Japanese Sweet Soy Sauce Dumpling is something that I’ve loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can cook japanese sweet soy sauce dumpling using 7 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Japanese Sweet Soy Sauce Dumpling:
- Make ready fine rice powder
- Make ready hot water
- Get soy sauce
- Take Mirin
- Take sugar
- Get water
- Get starch(tapioca starch)
Steps to make Japanese Sweet Soy Sauce Dumpling:
- Put hot water in rice powder and mix.
- Devise into 4~5 and steam for 30 minutes with medium high flame. Place the lid that covers the cotton cloth.
- Put the dough together and put it in water to remove the heat a little.
- Knead well by hand while hot. When hot, put water on your hands and knead
- Divide into 4 and stab skewers on it. Tie with a knife and divide into 4 dumplings.
- Put water in starch. Mix soy sauce, mirin, sugar and water. Put it on fire and bring to a boil. Put starch water and thicken.
- Broil the dumplings with fire and pour the sauce over.
- Enjoy Japanese taste❣️🇯🇵💕
So that’s going to wrap this up with this special food japanese sweet soy sauce dumpling recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
