Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a special dish, keto spaghetti and meatballs. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Keto Spaghetti and Meatballs is one of the most popular of current trending meals on earth. It’s appreciated by millions every day. It is simple, it is quick, it tastes yummy. Keto Spaghetti and Meatballs is something that I’ve loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook keto spaghetti and meatballs using 6 ingredients and 12 steps. Here is how you cook that.
The ingredients needed to make Keto Spaghetti and Meatballs:
- Get Noodles
- Make ready 2 oz Cream Cheese
- Take 4 large Eggs
- Make ready Spaghetti Meatballs
- Make ready 1 jar Rao’s Pasta Sauce
- Prepare 1 lb Hamburger
Steps to make Keto Spaghetti and Meatballs:
- Preheat oven to 325
- Mix cream cheese with eggs in blender
- Pour mixture into 2 greased cookie sheets (1/2 of mixture in each pan)
- Place pans in oven is as level as possible (to ensure equal thickness noodles)
- Bake for 8 minutes
- Set aside pans to cool
- Roll hamburger into 16 balls
- Cook on medium until meatballs have browned
- Add sauce to meatball pan and cook on medium-low until sauce is warm
- Remove sheets of noodle mix from the pans and place on cutting board
- Cut sheets of noodle mix into linguine sized strips (pizza cutter works best)
- Mix noodles together with sauce and meatballs
So that’s going to wrap it up for this exceptional food keto spaghetti and meatballs recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
