Recipe of Any-night-of-the-week Keto Gluten-Free Italian Meatballs

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, keto gluten-free italian meatballs. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Keto Gluten-Free Italian Meatballs is one of the most favored of current trending meals in the world. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. Keto Gluten-Free Italian Meatballs is something that I’ve loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we must prepare a few components. You can have keto gluten-free italian meatballs using 9 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Keto Gluten-Free Italian Meatballs:

1. Prepare 2 lbs 80/20 ground beef
2. Make ready 2 eggs
3. Prepare 1 onion chopped fine
4. Get 3/4 C almond flour
5. Take 5 cloves minced garlic
6. Take 1/3 C grated parmesan
7. Get 1 beef bouillon cube, broken up
8. Make ready 1/2 tsp each of oregano and Italian seasoning
9. Prepare 1 jar low net carb spaghetti sauce

Instructions to make Keto Gluten-Free Italian Meatballs:

1. Mix all ingredients together.
2. Brown meatballs in olive oil on both sides and transfer to cookie sheet.
3. Bake at 400 degrees for 15 minutes.
4. Add to pot of sauce and heat.
5. Top with grated parmesan. They can be used to top shiritake noodles if desired.
6. This is the sauce I use. It is 3 net carbs per 1/2 cup.
7. To cut down on the acid of the tomatoes, you can add a tablespoon of red wine to sauce.

So that’s going to wrap this up for this exceptional food keto gluten-free italian meatballs recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!