Step-by-Step Guide to Make Award-winning Low Sugar Soy Flour and Wheat Bran Bread

Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a special dish, low sugar soy flour and wheat bran bread. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Low Sugar Soy Flour and Wheat Bran Bread is one of the most well liked of recent trending meals in the world. It is appreciated by millions daily. It is simple, it’s fast, it tastes yummy. Low Sugar Soy Flour and Wheat Bran Bread is something which I have loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook low sugar soy flour and wheat bran bread using 8 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Low Sugar Soy Flour and Wheat Bran Bread:

1. Get 70 grams ・Superfine soy flour
2. Make ready 50 grams ・Wheat bran flour (it doesn't have to be superfine)
3. Take 70 grams ・Gluten-free flour
4. Take 17 grams Olive oil (or shortening)
5. Take 2 tsp Artificial sweetener
6. Make ready 4 grams Dry yeast
7. Take 2 grams ●Salt
8. Take 170 ml Water

Instructions to make Low Sugar Soy Flour and Wheat Bran Bread:

1. Put the ● ingredients in a plastic bag, and shake well to mix.
2. First, pour the water into the bread machine.
3. Add the mixture from Step 1 to the bread machine, and place the non-sugar sweetener and dried yeast on top next to each other. ※Do not use the automatic yeast dispenser.
4. Add the olive oil (shortening), but be careful not to pour it over the dried yeast.
5. Set the bread machine to "Rapid Bake" and "Light Crust Color," and turn it on. ※Those settings may be called differently depending on your bread machine, but select the quick bake setting.
6. ※If you turn the machine off after kneading, and turn on the switch again to repeat the kneading operation, the dough will turn out better.
7. ※The aim of this recipe is to make low-sugar bread cheaply (in terms of energy costs), so you can omit Step 6. The bread in the profile photo was made with Step 6 skipped.

So that’s going to wrap it up for this exceptional food low sugar soy flour and wheat bran bread recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!