Recipe of Homemade Diet french Baguette 🥖

Hello everybody, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, diet french baguette 🥖. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Diet french Baguette 🥖 is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. Diet french Baguette 🥖 is something that I have loved my entire life. They are nice and they look fantastic.

Bread has gotten quite a bad rap lately, especially with the growing popularity of no-carb and low-carb diets. The traditional French baguette is baked with refined flour, which is not the healthiest option, according to the AHA. The AHA notes that refined grains, like the. Learn about the number of calories and nutritional and diet information for Whole Foods Market French Baguette.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook diet french baguette 🥖 using 7 ingredients and 15 steps. Here is how you can achieve that.

The ingredients needed to make Diet french Baguette 🥖:

1. Make ready 1 Kg whole wheat flour
2. Take 500 g white flour
3. Prepare 1 and half table sp of active yeast
4. Prepare 1 table sp of sugar
5. Make ready 1 tsp salt
6. Take 3 cups warm water
7. Prepare hot water to make steam in the oven

These french bread/baguettes are light and airy with a crusty exterior and a very soft and chewy interior. This is an excellent recipe for French bread/baguettes. I use my KitchenAid and follow standard bread making procedures. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

Instructions to make Diet french Baguette 🥖:

1. Mix two different type of flour with salt in a large bowl
2. Put the flour in the kneader bowl and add yeast, sugar, water and turn on for 5 min. or till the dough is ready
3. Put the dough in another large bowl, cover it and leave it in a warm place for 45 min.
4. After that, using the hand to knead the dough again for 1 min and leave it in a warm place for another 45 min.
5. Repeat the previous step (another 45 min)
6. After that, cut the dough into 10 pieces (to get a small baguette that I like it) 25 CM
7. Make 10 balls from dough pieces, and leave it for 10 min
8. Spread each ball of dough as thick little circle
9. Roll the dough circle into a short roll, and continue rolling to get the desired roll of loaf (mine it's 25 CM)
10. Leave the loafs in the oven pan for 15 min.
11. With a sharp knife, make oblique lines in the baguette
12. Put the pan in the middel of the oven
13. To make steam, put a bowl with hot water under the oven pan
14. Cook the baguette at 250°C = 480° F for 15 min.
15. Sprinkle hot baguette loaves with water to keep them soft inside but crunchy out side😋🥖

I use my KitchenAid and follow standard bread making procedures. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Baguette bread has become a symbol of France, with its distinctive long shape. It is a staple of French diets and is sold all over France, the price being set by the government. In addition to baguettes, a traditional French boulangerie will stock dozens of other types of bread including flutes, pain de.

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