23/07/2020 20:39

Step-by-Step Guide to Prepare Speedy Microwave Red-Velvet Cake in 5 minutes!

by Leroy Cain

Microwave Red-Velvet Cake in 5 minutes!
Microwave Red-Velvet Cake in 5 minutes!

Hello everybody, it is John, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, microwave red-velvet cake in 5 minutes!. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Microwave Red-Velvet Cake in 5 minutes! is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. They’re fine and they look fantastic. Microwave Red-Velvet Cake in 5 minutes! is something which I’ve loved my entire life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have microwave red-velvet cake in 5 minutes! using 16 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Microwave Red-Velvet Cake in 5 minutes!:
  1. Prepare red velvet cake
  2. Prepare all purpose flour
  3. Take sugar
  4. Get cocoa powder, sifted
  5. Make ready baking SODA
  6. Prepare salt
  7. Get large eggs, at room temperature
  8. Take vegetable oil
  9. Take red food coloring
  10. Get vanilla extract
  11. Get cream cheese frosting
  12. Get milk (full cream for best results)
  13. Take lemon juice / vinegar
  14. Make ready (or according to taste) granulated sugar, sifted for best results
  15. Make ready butter, at room temperature
  16. Get vanilla extract
Instructions to make Microwave Red-Velvet Cake in 5 minutes!:
  1. Sift and mix the dry ingredients together
  2. Add the wet ingredients. Mix with a whisk. Using an electric mixer will overmix the baking soda resulting to a bitter taste.
  3. Our in a microwave friendly dish and cook it for 5 minutes. * timing might vary according to your microwave.*
  4. For the cream cheese, simmer the milk in medium to low heat.
  5. Gradually add the lemon juice and stir occasionally.
  6. Let is drain out through a cheesecloth and cool down for 10 minutes.
  7. After it’s cooled down, mix the sugar, butter and vanilla extract
  8. You can scoop it on the cake or put it in a piping back
  9. Enjoy

So that’s going to wrap this up with this special food microwave red-velvet cake in 5 minutes! recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!


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