How to Prepare Favorite Easy Kimchi Jjigae (김치 찌개 - Kimchi Stew) for Two

Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, easy kimchi jjigae (김치 찌개 - kimchi stew) for two. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Easy Kimchi Jjigae (김치 찌개 - Kimchi Stew) for Two is one of the most well liked of current trending meals on earth. It is enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. Easy Kimchi Jjigae (김치 찌개 - Kimchi Stew) for Two is something that I have loved my whole life. They’re fine and they look fantastic.

To begin with this recipe, we must prepare a few components. You can cook easy kimchi jjigae (김치 찌개 - kimchi stew) for two using 9 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Easy Kimchi Jjigae (김치 찌개 - Kimchi Stew) for Two:

1. Take ripe kimchi
2. Make ready sliced pork shoulder (but you can use other protein)
3. Get an onion, sliced into roughly 1/4" thick pieces
4. Get serrano, sliced
5. Take garlic clove, sliced
6. Prepare dried anchovies or shrimp (You can sub a teaspoon of fish sauce or omit this component altogether if you don't have either.)
7. Get sugar
8. Get water
9. Take If you're going to eat this with steamed rice, best to get the rice started before you start on the jjigae

Steps to make Easy Kimchi Jjigae (김치 찌개 - Kimchi Stew) for Two:

1. Put all ingredients in a small pot (if you don't have the little earthenware pot like I used, you can use a medium saucepan).
2. Turn the heat to medium high until it's actively boiling, uncovered, for a couple of minutes. At that point, give a few gentle stirs to evenly distribute all the ingredients.
3. Turn the heat down to medium, put lid askew, and let it continue simmering for another 20 to 25 minutes, until the kimchi is soft and tender.
4. Depending on how much salt is in your kimchi and how the salt concentrated during cooking, you might want to adjust the seasoning about 5 minutes before it's done, adding salt in pinches, or fish sauce in dashes, to taste. Or, if too salty, adding just a little bit of water to dilute.
5. Enjoy with steamed rice. :)

So that is going to wrap this up for this special food easy kimchi jjigae (김치 찌개 - kimchi stew) for two recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!