Hey everyone, it is Brad, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, homemade bacon mayonnaise. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Homemade Bacon Mayonnaise is one of the most favored of recent trending meals on earth. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. They are fine and they look wonderful. Homemade Bacon Mayonnaise is something that I’ve loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can have homemade bacon mayonnaise using 7 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Homemade Bacon Mayonnaise:
- Get 1 packages Your favorite bacon
- Get 3 cup canola oil
- Prepare 6 tsp lemon juice
- Get 4 egg yolks only
- Prepare 4 tsp white vinegar
- Make ready 1 tsp dijon mustard
- Prepare 1 salt and pepper to taste
Instructions to make Homemade Bacon Mayonnaise:
- In a pan cook your bacon until crispy, set bacon aside and reserve the fat.
- In a blender add your lemon juice, egg yolks, vinegar, dijon mustard and start blending on medium speed.
- Slowly start to drizzle in your reserved bacon fat and then your canola oil until the mixture starts to thicken (emulsify)
- Lastly crumble in your desired amount of the crispy bacon into your emulsion until they turn to small flecks. Refrigerate for an hour.
So that’s going to wrap this up for this special food homemade bacon mayonnaise recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
