Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, zucchini gratin (low carb). One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Zucchini Gratin (Low Carb) is one of the most well liked of recent trending meals in the world. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look wonderful. Zucchini Gratin (Low Carb) is something that I have loved my whole life.
To begin with this recipe, we have to first prepare a few ingredients. You can have zucchini gratin (low carb) using 6 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Zucchini Gratin (Low Carb):
- Make ready 3 medium zucchini (18 oz.)
- Get Ruth Ann's
- Prepare 1 tbsp dried shallots
- Take 1 1/2 cups Italian shredded cheese
- Take 1/2 tsp roasted garlic powder
- Make ready 1/2 cup heavy cream
Steps to make Zucchini Gratin (Low Carb):
- Preheat oven to 375°. Spray round white casserole dish with Pam.
- Slice zucchini 1/4" on mandolin. Season zucchini liberally with Ruth Ann's. Place 1/3 of the zucchini slices in the casserole dish and sprinkle with 1 tsp shallots and 1/2 cup of the cheese.
- Repeat with remaining zucchini, shallots, and cheese.
- Combine the heavy cream and the roasted garlic powder. Pour it over the top.
- Bake for 40 minutes.
So that is going to wrap this up with this special food zucchini gratin (low carb) recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
