Recipe of Favorite Homemade Baguettes with Garlic Dill Butter

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, homemade baguettes with garlic dill butter. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

Homemade Baguettes with Garlic Dill Butter is one of the most favored of current trending foods on earth. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. Homemade Baguettes with Garlic Dill Butter is something which I’ve loved my whole life. They’re nice and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can have homemade baguettes with garlic dill butter using 9 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Homemade Baguettes with Garlic Dill Butter:

1. Get bread flour
2. Prepare or 2 1/4 tsp dry active yeast
3. Prepare warm water (105F - 110F)
4. Prepare salt
5. Take white sugar
6. Prepare olive oil
7. Take salted butter (softened / room temp)
8. Prepare sprigs of dill
9. Prepare garlic (minced)

Steps to make Homemade Baguettes with Garlic Dill Butter:

1. Mix the yeast, warm water and sugar and let it sit for 5mins until frothy.
2. Mix the salt with four then pour the yeast mixture and add the oil.
3. Mix with a fork until it forms a dough ball. Lighty oil a bowl, place the dough inside, cover with a towel or plastic wrap and let it prove for 2 hours in a warm and dark place. This develops the flavor of the bread.
4. Prepare the herb butter while proving the dough. Just add the garlic and chopped dill leaves on the softened butter then mix. Refrigerate.
5. Preheat oven to 400F and place a water pan inside the oven for moisture (this creates a crispy crust). Take the risen dough out of the bowl into a floured surface. You can divide it into two depending on how big you want your bread to be.
6. Lightly flatten the dough then fold it two times, rectangularly. Then roll it to a baguette shape. Place on a baking tray then let it rise for 45 mins to 1 hour then bake for 25-35 mins until golden brown. You can brush the dough with melted butter before baking.
7. Let the bread rest and let it cool on a wire rack. Bread must be completely cooled before slicing.
8. Take out the butter. Slice a diagonal piece to maximize the crust. Toast and serve. Bon appetite.

So that’s going to wrap it up for this exceptional food homemade baguettes with garlic dill butter recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!