18/09/2020 12:48

Simple Way to Make Award-winning Baked Teriyaki Salmon with Spicy Mayo Sauce

by Dominic Matthews

Baked Teriyaki Salmon with Spicy Mayo Sauce
Baked Teriyaki Salmon with Spicy Mayo Sauce

Hey everyone, it is Brad, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, baked teriyaki salmon with spicy mayo sauce. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Baked Teriyaki Salmon with Spicy Mayo Sauce is one of the most favored of recent trending foods in the world. It’s simple, it is fast, it tastes delicious. It is appreciated by millions daily. They’re nice and they look fantastic. Baked Teriyaki Salmon with Spicy Mayo Sauce is something which I have loved my whole life.

To begin with this recipe, we must first prepare a few components. You can have baked teriyaki salmon with spicy mayo sauce using 14 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Baked Teriyaki Salmon with Spicy Mayo Sauce:
  1. Get 1/4 cup soy sauce
  2. Prepare 1/4 cup brown sugar, packed
  3. Make ready 1 tbsp cornstarch
  4. Get 1/2 tsp ground ginger
  5. Get 1/4 tsp garlic powder
  6. Get 2 tbsp honey
  7. Get 1 cup water
  8. Prepare 12 oz salmon
  9. Take 1 tbsp sesame seeds
  10. Take 1/4 cup mayonnaise
  11. Get 3 tbsp sriracha or tabasco sauce
  12. Make ready 1 tsp sweetened condensed milk or almond milk
  13. Take 1 steamed white rice
  14. Get 1 large avocado
Steps to make Baked Teriyaki Salmon with Spicy Mayo Sauce:
  1. Whisk together the soy sauce, brown sugar, cornstarch, ginger, garlic powder, honey and water in a small sauce pan until cornstarch is completely dissolved. Heat the sauce pan on medium high until it thickens enough to coat the back of a spoon.
  2. Let the mixture cool. Then marinate the salmon fillet in the mixture for at least 30 minutes, but can be left overnight for more intense flavor.
  3. Lay the fillet on foil and pop it in the oven at 400°F. Bake for 20 minutes.
  4. Once the fillet is done baking, sprinkle the sesame seeds on top and broil on high for 5 minutes to get golden brown top.
  5. Mix together the mayo, hot sauce and milk.
  6. Top the cooked salmon with the mayo sauce.
  7. Serve with steamed white rice and sliced avocados.

So that is going to wrap it up with this exceptional food baked teriyaki salmon with spicy mayo sauce recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!


© Copyright 2021 | Most Popular Meal Kit | All rights reserved