Recipe of Ultimate Vermicelli Veg pulav No onion recipe

Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a special dish, vermicelli veg pulav no onion recipe. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Vermicelli Veg pulav No onion recipe is one of the most favored of current trending foods in the world. It is simple, it is quick, it tastes yummy. It is appreciated by millions every day. They are fine and they look fantastic. Vermicelli Veg pulav No onion recipe is something that I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook vermicelli veg pulav no onion recipe using 17 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Vermicelli Veg pulav

No onion recipe:

1. Get 3 cup vermicelli dry roasted
2. Get 1/2 cup peanuts
3. Take 1/2 cup sweet corn
4. Get 1/2 cup finely chopped cabbage
5. Take 2 capsicum (cut lengthwise)
6. Get 2 tomatoes (remove seeds and cut lengthwise)
7. Make ready 3-4 Green chilli finely chopped
8. Prepare 1 tbsp oil
9. Make ready 3-4 cup water
10. Prepare to taste Salt
11. Take 1 tsp turmeric powder
12. Take 1 tsp Mustard seeds
13. Prepare 1/2 tsp red chilli powder
14. Prepare 2-3 strings curry leaves
15. Prepare 1/2 cup finely chopped green coriander leaves
16. Take 1 tsp oregano seasoning (optional)
17. Take 1 tsp red chilli flakes (optional)

Steps to make Vermicelli Veg pulav

No onion recipe:

1. Dry roast the vermicelli. Take out and keep aside.
2. Take oil in a pan, roast peanuts and take out. Boil corn simultaneously.
3. In the same oil add mustard seed, curry leaves and cabbage. Roast and cook for a few minutes and then add capsicum, green chillies and tomatoes. Roast till they are some soft and gain some golden brown colour.
4. Add golden boiled corns and again roast for a few minutes. Add vermicelli, salt, turmeric, red chillies and give this a nice mix.
5. Add water and cook on a medium high flame. Cover the pan after 5-7 minutes and let it cook on low flame for another 5 minutes. Add green coriander and mix well.
6. Take out in a bowl and serve with peanuts, and some sprinkle of oregano and chilli flakes. Add a curry patta leaf for decorating.
7. More vegetables of your choice can be added as per taste and to add more nutritions. Else it just goes well with onion, tomatoes and green peas too.

So that’s going to wrap this up for this exceptional food vermicelli veg pulav no onion recipe recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!