Recipe of Ultimate Red Velvet Cupcakes

Hello everybody, it is John, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, red velvet cupcakes. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Red Velvet Cupcakes is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. They are nice and they look fantastic. Red Velvet Cupcakes is something which I’ve loved my whole life.

To begin with this particular recipe, we must first prepare a few components. You can cook red velvet cupcakes using 16 ingredients and 13 steps. Here is how you cook that.

The ingredients needed to make Red Velvet Cupcakes:

1. Make ready Cake mixture
2. Take 1 large egg
3. Make ready 120 ml buttermilk
4. Take 1 tbsp white wine vinegar
5. Get 1 1/2 tbsp red food colouring (liquid)
6. Get 180 ml sunflower oil
7. Make ready 200 grams self raising flour
8. Take 225 grams caster sugar
9. Make ready 1 tsp heaped cocoa powder
10. Prepare 1 pinch salt
11. Prepare 1 tsp vanilla essence
12. Take Frosting
13. Make ready 100 grams cream cheese
14. Make ready 50 grams butter
15. Take 200 grams icing sugar(confectioners sugar)
16. Make ready 1 tsp vanilla essence

Instructions to make Red Velvet Cupcakes:

1. preheat oven to 180°C.
2. whisk the egg in a bowl for a minute.
3. add buttermilk, vinegar, vanilla, and sunflower oil.
4. dump the flour, sugar, cocoa, salt and food colouring into the bowl an d mix together.
5. whisk for a few minutes until combined and smooth.
6. spoon into cupcake cases sat in a muffin tray so they are ¾ full.
7. bake in the oven for 25 minutes until risen and cooked - test with a knife and it should come out clean.
8. cool the cupcakes in their cases.
9. slice a little off of the top of the cupcakes to make it flat and keep the trimmings to one side.
10. for frosting
11. beat the cream cheese and butter in a bowl until light and fluffy with the vanilla.
12. add icing sugar and stir until combined.
13. spread a little icing on top of the cupcake and crumble some sponge off-cuts on top to decorate.

So that’s going to wrap this up with this exceptional food red velvet cupcakes recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!