How to Make Super Quick Homemade Light, Quick & Simple Vegetable Soup

Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, light, quick & simple vegetable soup. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Light, Quick & Simple Vegetable Soup is one of the most well liked of current trending foods on earth. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look fantastic. Light, Quick & Simple Vegetable Soup is something which I have loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can have light, quick & simple vegetable soup using 11 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Light, Quick & Simple Vegetable Soup:

1. Make ready vegetable oil (cold-pressed is best)
2. Get large onions, chopped
3. Take garlic, chopped
4. Get new potatoes, in small chunks
5. Take carrots, diced
6. Make ready vegetable stock (I used “Marigold” powder but I would’ve used home-made stock if I’d had any left.)
7. Prepare dried thyme
8. Get dried rosemary
9. Take sugar
10. Prepare Salt
11. Make ready Ground black pepper

Steps to make Light, Quick & Simple Vegetable Soup:

1. Heat the oil in a saucepan or stock pot and gently fry the onions for 3 minutes, stirring only to avoid sticking. Add the garlic and cook for a further 2 minutes.
2. Add the potatoes, carrots and stock. Stir well and bring to the boil, stirring occasionally.
3. Add the herbs, cover and fast simmer for 20 minutes. Stir in the sugar and then season to taste.
4. Whizz to a light, liquid-y consistency and serve piping hot with granary bread or crusty roll.

So that’s going to wrap this up with this exceptional food light, quick & simple vegetable soup recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!