Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, bistro chicken baguette. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Bistro Chicken Baguette is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It’s easy, it is fast, it tastes delicious. Bistro Chicken Baguette is something which I’ve loved my entire life. They are nice and they look wonderful.
To get started with this particular recipe, we must prepare a few components. You can cook bistro chicken baguette using 15 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Bistro Chicken Baguette:
- Take boneless, skinless chicken breast; sliced in half lengthwise
- Get baguette loaf
- Get bacon
- Get handful of arugala
- Get balsamic vinaigrette
- Take mayonnaise
- Get stone ground mustard
- Make ready grape or cherry tomatoes; halved
- Get roasted red, orange, or yellow roasted bell pepper; julienne
- Make ready yellow onion; caramelized
- Make ready orange peel seasoning
- Prepare dried basil
- Get garlic powder
- Take olive oil
- Make ready salt and white pepper
Steps to make Bistro Chicken Baguette:
- Marinate halved chicken breast in dried spices excluding salt for 2-48 hours; if time permits. That is not 100% necessary
- Put bacon on a sheet tray and bake at 350° for approximately 15-20 minutes or until bacon is crispy. Reserve bacon fat in an aluminum can for other uses. Bacon fat rules! Bam! Set bacon aside.
- Roast, grill, or saute chicken breasts until thermometer reaches 165° and juices run clear.
- Toss arugala, bell peppers, tomatoes, and onions with the balsamic vinaigrette. Do not over dress salad or it will be soggy. Do not do ahead of time for same reason. Add a pinch of salt.
- If desired, rub baguette with a tiny bit of oil and grill very briefly. Or you can use a panini press or oven roast after sandwich is built, if desired.
- Spread mayo on bottom layer of bread to act as an absorber of liquid. Spread mustard on top, again not necessary.
- Slice breasts thinly against the grain and build your sandwich!
- Variations; Roast the tomatoes, thyme, garlic confit, cheese, sourdough, foccacia, remoulade, aioli
- Try adding a sauce or goat cheese!
So that is going to wrap this up with this exceptional food bistro chicken baguette recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
