Recipe of Any-night-of-the-week Ugly Smoked Sausage Casserole
by Robert Bishop
Ugly Smoked Sausage Casserole
Hello everybody, it’s Brad, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, ugly smoked sausage casserole. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Ugly Smoked Sausage Casserole is one of the most favored of current trending meals in the world. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look wonderful. Ugly Smoked Sausage Casserole is something that I have loved my whole life.
To begin with this recipe, we must first prepare a few ingredients. You can cook ugly smoked sausage casserole using 12 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Ugly Smoked Sausage Casserole:
Prepare 1 (12 oz) beef smoked sausage "rope"
Get 1 (14.5 oz) can stewed tomatoes
Take 1 large yellow onion
Take 2 small zucchini
Make ready 2 small to medium yellow squash
Take 8 oz mushrooms (white button or cremini)
Take 1 stick butter
Get 1 1/3 cup yellow corn meal
Get 1/2 cup all purpose flour
Make ready 1/2 cup water
Make ready 1-1 1/2 tsp salt (start with 1, adjust to taste)
Make ready 1/4 tsp black pepper
Steps to make Ugly Smoked Sausage Casserole:
Prep: Cut sausage, zucchini, and yellow squash in half lengthwise, then slice to 1/2"thick slices. Clean and quarter mushrooms. Chop onion to 1/2" pieces. Preheat oven to 350°F.
Melt butter in a large, deep sided sautée pan over medium heat. Add all ingredients prepped in step 1. Sprinkle with salt and pepper. Cook until veggies begin to just soften, stirring often. About 10 minutes.
Add tomatoes with juices. Use spoon to break up some of the tomato slices into smaller pieces. Stir in water. Simmer 5 more minutes.
Turn off heat. Combine corn meal and flour in a medium bowl. Add to veggie mixture. Stir to combine. It will look gloppy and pastey. This is good. Lol
Press mixture into a greased 9x13" casserole. Bake uncovered 20 minutes. Remove from oven. Let sit 5-10 minutes before serving. Enjoy.
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