Hey everyone, it’s Jim, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, turnip au gratin. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Turnip Au Gratin is one of the most well liked of current trending meals in the world. It’s appreciated by millions daily. It is simple, it is fast, it tastes delicious. They’re nice and they look fantastic. Turnip Au Gratin is something that I’ve loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can have turnip au gratin using 7 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Turnip Au Gratin:
- Prepare 2 pounds turnip roots
- Make ready 1-1/2 pound Colby jack cheese
- Prepare 15 ounce can of evaporated milk
- Get 1 teaspoon ground black pepper
- Prepare 1-1 :2 teaspoon salt
- Get 2 large eggs
- Take 1 cup grated parmesan cheese
Steps to make Turnip Au Gratin:
- Preheat oven 400 degrees Fahrenheit
- Peel and wash the turnip roots
- Thinly slice the turnip roots
- Line the bottom of a pan
- Season with salt and pepper. Add cheese chunks to top
- Repeat each layer
- I was able to get 3 layers
- Bake till turnips are fork tender. About an hour. Let rest 10 minutes
- Serve I hope you enjoy!
So that’s going to wrap it up for this exceptional food turnip au gratin recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
