Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, super simple celeriac croquettes (using leftovers from my duck dinner). One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
How to Make a Celeriac Mashed Potatoes with Sautéed Mushrooms. Автор: Online Culinary School. A great way to use leftovers is to make them into croquettes. In this recipe, you can use any leftover meat you have in the refrigerator as the base for these crisp little bites. You make a simple bechamel sauce, add the meat and then let it chill in the refrigerator before breading and frying it. *If using leftover mashed potatoes, be sure your potatoes have a bit of butter and milk mixed in and were seasoned with salt and pepper! **If it takes any longer, the cheese and potato will begin to melt and soften, leading to deformed croquettes.
Super simple celeriac croquettes (using leftovers from my duck dinner) is one of the most favored of current trending foods on earth. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look fantastic. Super simple celeriac croquettes (using leftovers from my duck dinner) is something that I have loved my entire life.
To get started with this recipe, we have to prepare a few components. You can cook super simple celeriac croquettes (using leftovers from my duck dinner) using 8 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Super simple celeriac croquettes (using leftovers from my duck dinner):
- Get Leftover celeriac mash
- Take 1 egg
- Take 1 plate of dried breadcrumbs
- Get 1 plate of flour
- Get Seasoning
- Take Dried herbs of choice
- Make ready Zest of one lemon
- Prepare 3 tbsp rapeseed oil
The beak will be glued in the. "A mixture of chicken, eggs, bread crumbs, sauteed onion, parsley and light seasoning make croquettes you'll go crazy for! To make the crust, combine the flour, salt, egg whites and water and mix thoroughly to form a paste. Use quality ground beef - I used organic beef. When mashing the potatoes, leave some small chunks for textures.
Steps to make Super simple celeriac croquettes (using leftovers from my duck dinner):
- Preheat oven to 200 degrees c
- Crack the egg into a bowl and whisk. Place the flour on a plate and season with salt and pepper. Place the dried breadcrumbs on a plate and add a tsp of dried herbs, the zest of a small lemon, salt, pepper and oil and mix together.
- Roll the leftover mash into croquette shapes. Roll in flour, then egg, then breadcrumbs and set on a non stick baking tray.
- Depending on how much mash you’ve got, you might need more of the coating mixture.
- Bake the croquettes in the over for 20 minutes, or until golden. Serve with dipping sauce. I used the leftover fig sauce from my duck recipe.
Use quality ground beef - I used organic beef. When mashing the potatoes, leave some small chunks for textures. You can also use a frying pan to shallow fry Korokke. The inside is already cooked, so all you need to I was worried it'd be a little too simple to my family's taste, but it was just AMAZING! You don't have to drop major dough to make something delicious for dinner.
So that is going to wrap this up for this exceptional food super simple celeriac croquettes (using leftovers from my duck dinner) recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
