Recipe of Homemade Instant Vegetables bread idli recipe

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, instant vegetables bread idli recipe. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Instant Vegetables bread idli recipe is one of the most well liked of recent trending foods on earth. It is appreciated by millions daily. It is easy, it is quick, it tastes yummy. They are fine and they look wonderful. Instant Vegetables bread idli recipe is something that I have loved my entire life.

To begin with this recipe, we have to prepare a few components. You can cook instant vegetables bread idli recipe using 14 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Instant Vegetables bread idli recipe:

1. Get 4 slices Bread
2. Prepare 1/2 cup Suji
3. Get 1/2 cup Curd
4. Make ready 1/2 cup Tomato, finely chopped
5. Make ready 1/2 cup Onion, finely chopped
6. Make ready 1/4 cup Capsicum, finely chopped
7. Prepare 1/4 cup Carrot, finely chopped
8. Get 2 tbsp coriander leaves
9. Make ready 1 Green chilli, finely chopped
10. Prepare 1/2 tsp Red chilli powder
11. Make ready As per taste Salt
12. Prepare 3/4 cup Water
13. Get 1/2 tsp Baking soda
14. Make ready 1 tsp Ginger paste

Instructions to make Instant Vegetables bread idli recipe:

1. Take a four breads and grind. Now add ½ cup suji and ½ cup curd.
2. Now add all the vegetables.
3. Now add ginger paste and ¾ cup water and mix well and rest 5 mins.
4. Now add soda and mix well and immediately pour the batter in idli maker. Steam the idli on medium flame for 20 mins.
5. After 20 mins turn off the flame and let it cool completely and serve the idli.

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