Recipe of Quick Suji and Wheat Macaroni Vegetables Recipe
by Delia Moody
Suji and Wheat Macaroni Vegetables Recipe
Hey everyone, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, suji and wheat macaroni vegetables recipe. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Suji and Wheat Macaroni Vegetables Recipe is one of the most popular of recent trending foods in the world. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. Suji and Wheat Macaroni Vegetables Recipe is something that I have loved my entire life. They’re nice and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can cook suji and wheat macaroni vegetables recipe using 10 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Suji and Wheat Macaroni Vegetables Recipe:
Get 1 cup macroni (boil)
Make ready 1 onion (chopped)
Prepare 2 green chillies (chopped)
Prepare few garlic cloves (crushed)
Prepare 2 tomatoes (puree)
Get 1 carrot (chopped)
Get 1 tsp cumin powder
Take 1 tsp black pepper
Prepare Few Coriander leaves (chopped)
Make ready 2 tbsp oil
Steps to make Suji and Wheat Macaroni Vegetables Recipe:
In a safe microwave bowl. Boil macaroni with salt and oil. In the microwave for 15 minutes. Check-in between. The macaroni becomes soft. Then keep aside one onion (chopped), 1 carrot (chopped), 2 green chillies (chopped) and few garlic cloves (crushed).
In another microwave bowl. Add oil, chopped onion, chopped green chilli and few crushed garlic cloves. Bake for 10 minutes. - Then add chopped carrot. Again bake for 5 minutes. Carrot become tender. Take out from the microwave.
Then add macaroni, cumin powder, black pepper, fresh cream, salt and grated cheese. Bake for 15 minutes.
After 15 minutes take out from the oven. The cheese are melted. Once it is done.
Transfer to a serving bowl. Garnish with processed cheese and chopped coriander leaves.
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