Hey everyone, it’s Jim, welcome to our recipe site. Today, we’re going to prepare a special dish, bread machine baguettes. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Bread Machine Baguettes is one of the most favored of recent trending meals on earth. It is appreciated by millions every day. It is simple, it’s quick, it tastes delicious. Bread Machine Baguettes is something which I’ve loved my entire life. They’re nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have bread machine baguettes using 9 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Bread Machine Baguettes:
- Take Dough
- Make ready Water
- Prepare Sugar
- Make ready Salt
- Take Bread Flour
- Take Yeast
- Prepare Coating
- Prepare Egg Yolk
- Make ready Water
Instructions to make Bread Machine Baguettes:
- Place dough ingredients in bread machine in the order listed. Run on Dough Cycle.
- When complete, place dough in a grease bowl, turning to coat all sides. - - Cover and rise in a warm place for 30 minutes.
- Punch down dough in bowl. Roll out dough on a lightly-floured surface, to 16x12 inches. Cut into two 8x12 pieces. - - Roll each half up tightly, and then roll back and forth to tapered ends.
- Move to greased baking sheet and make deep, diagonal cuts every two inches. - - Cover with a damp cloth and let rise for 40 minutes. - - Preheat oven to 375°F.
- Beat egg yolk with water and brush over loaves. - - Bake for 20-25 minutes.
So that is going to wrap this up with this special food bread machine baguettes recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
