28/08/2020 15:35

Easiest Way to Make Super Quick Homemade Easy Crockpot Chilli

by Gerald Nash

Easy Crockpot Chilli
Easy Crockpot Chilli

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, easy crockpot chilli. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Easy Crockpot Chilli is one of the most popular of current trending foods in the world. It is easy, it is quick, it tastes delicious. It is enjoyed by millions every day. Easy Crockpot Chilli is something which I have loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook easy crockpot chilli using 7 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Easy Crockpot Chilli:
  1. Make ready onions
  2. Prepare ground beef
  3. Prepare chilli seasoning
  4. Make ready Butter
  5. Take pinto beans, undrained
  6. Make ready diced tomatoes (chilli style is best)
  7. Take tomato sauce
Steps to make Easy Crockpot Chilli:
  1. Put the beans, tomatoes, tomato sauce, and chilli seasoning into your crockpot
  2. Stir until blended well. Put the lid on and cook on low until your ground beef is ready
  3. Add butter to a Dutch oven or cast iron pot and heat on medium low
  4. Chop the onions per your preference and sauté in butter until translucent and slightly golden from the butter (I used about 4 tablespoons)
  5. Add the ground beef and cook on medium heat until browned
  6. Add ground beef and onions mixture to the crockpot and continue cooking on high for 2-4 hours or low for 4-6 hours

So that is going to wrap this up for this special food easy crockpot chilli recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!


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