Hello everybody, it is me, Dave, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, lemon red velvet marble pound cake. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Lemon Red Velvet Marble Pound Cake is one of the most popular of current trending foods in the world. It is simple, it is quick, it tastes delicious. It’s appreciated by millions every day. They are nice and they look wonderful. Lemon Red Velvet Marble Pound Cake is something that I have loved my entire life.
To begin with this particular recipe, we have to first prepare a few components. You can cook lemon red velvet marble pound cake using 12 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Lemon Red Velvet Marble Pound Cake:
- Take Red food coloring
- Prepare Fresh lemon
- Take Pound cake mix
- Make ready Confectioners sugar
- Prepare Flour
- Prepare Land o lake butter
- Get Eggland's best eggs
- Take Dominos pure cane sugar
- Take Bertolli olive oil
- Prepare Baking soda
- Make ready Salt
- Take Swanson cake flour
Steps to make Lemon Red Velvet Marble Pound Cake:
- Mix together the 6 eggs, 3 cups of flour, 2 1/2 cups sugar, 3 sticks of butter
- Then take some of the batter out and put into a cup and add to what's in the cup; coco and red food color then squeeze a fresh lemon in it
So that’s going to wrap it up with this exceptional food lemon red velvet marble pound cake recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
