Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a special dish, lemon red velvet marble pound cake. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Lemon Red Velvet Marble Pound Cake is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. Lemon Red Velvet Marble Pound Cake is something that I have loved my entire life. They’re nice and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can have lemon red velvet marble pound cake using 12 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Lemon Red Velvet Marble Pound Cake:
- Prepare 1 box Red food coloring
- Get 1 Fresh lemon
- Take 1 box Pound cake mix
- Take 1 cup Confectioners sugar
- Prepare 3 cup Flour
- Get 3 stick Land o lake butter
- Take 6 medium Eggland's best eggs
- Take 2 1/2 cup Dominos pure cane sugar
- Take 1 dash Bertolli olive oil
- Prepare 1 tsp Baking soda
- Take 1/3 tsp Salt
- Take 1 packages Swanson cake flour
Instructions to make Lemon Red Velvet Marble Pound Cake:
- Mix together the 6 eggs, 3 cups of flour, 2 1/2 cups sugar, 3 sticks of butter
- Then take some of the batter out and put into a cup and add to what's in the cup; coco and red food color then squeeze a fresh lemon in it
So that’s going to wrap this up with this special food lemon red velvet marble pound cake recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
