Easiest Way to Make Favorite Best Victorian Tea Cakes

Hello everybody, it’s Drew, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, best victorian tea cakes. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Best Victorian Tea Cakes is one of the most well liked of current trending meals in the world. It is appreciated by millions daily. It is easy, it is quick, it tastes yummy. They are nice and they look fantastic. Best Victorian Tea Cakes is something which I have loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can have best victorian tea cakes using 18 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Best Victorian Tea Cakes:

1. Take shortening (Crisco Butter Flavor is great!!)
2. Prepare sugar
3. Make ready large egg
4. Make ready baking powder
5. Make ready baking soda
6. Prepare salt
7. Make ready nutmeg
8. Get vanilla
9. Get lemon extract
10. Take flour
11. Make ready buttermilk (will describe how to make your own below, super easy)
12. Prepare Buttermilk
13. Make ready milk
14. Prepare white vinegar
15. Prepare Optional Glaze
16. Take confectioners sugar
17. Prepare (and maybe a touch more) milk..you want a loose but not watery mixture
18. Get lemon extract

Steps to make Best Victorian Tea Cakes:

1. Buttermilk: For this recipe, use 1/2 C of either 2% or whole milk and add 2 teaspoons of white vinegar..stir well and let sit for 5 minutes
2. Cream together the shortening and sugar until smooth, beat in the egg
3. At this point it's better to add the spices so they mix well…so add the baking powder, baking soda, salt, nutmeg, vanilla and lemon extract and mix well
4. Now add half the buttermilk, mix in, then add the remaining buttermilk
5. Now mix in the flour 1 cup at a time for a smooth dough…the dough will be light and fluffy
6. Using the scoop, place the cakes 2 inches apart on the cookie sheet (dough will spread)
7. Bake for 10-12 minutes
8. Remove from oven and cool for 3 minutes on the cookie sheet before removing to a rack or plate to cool completely
9. Let the cakes cool to touch before glazing -also glazing is optional, these are great without the glaze too!
10. Enjoy! ❤️❤️

So that is going to wrap it up for this exceptional food best victorian tea cakes recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!