Steps to Make Favorite Red velvet white chocolate chip cookie

Hello everybody, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, red velvet white chocolate chip cookie. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Red velvet white chocolate chip cookie is one of the most favored of current trending meals on earth. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look wonderful. Red velvet white chocolate chip cookie is something which I have loved my whole life.

Red Velvet Cookies - These are deliciously soft and chewy, gorgeously red along with a pretty white chocolate chip contrast, and they're perfectly sweet with hints of Red velvet cookies would have to be one of the ultimate Christmas or Valentines Day cookies with their pretty and festive red color. Red velvet cake meets a soft-baked chocolate chip cookie today. However, I reduced the cocoa powder and replaced it with flour. I added a touch of milk to bring moisture to the dough, as well as used more brown sugar than white sugar.

To get started with this particular recipe, we must prepare a few ingredients. You can cook red velvet white chocolate chip cookie using 7 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Red velvet white chocolate chip cookie:

1. Prepare cookies
2. Take red velvet cake mix
3. Prepare cool whip, thawed
4. Prepare white chocolate chips
5. Make ready egg, beaten
6. Prepare powdered sugar. enough to coat cookies
7. Get parchment paper lined cookie sheets

Fans of red velvet desserts will be marveling at these red-hued, chewy and lightly chocolatey cookies with creamy white chocolate chips. Add eggs, food color and vanilla; mix well. Gradually beat in flour mixture on low speed until well mixed. Maybe you're a hardcore chocolate chip cookie person and one day you woke up and thought to yourself that you wanted to try something different.

Instructions to make Red velvet white chocolate chip cookie:

1. Set oven to 350.
2. In a large bowl mix the dry cake mix, egg, and cool whip together.
3. Mix in white chocolate chips.
4. Scoop dough into 1 or 2 teaspoon balls.
5. Roll balls in powdered sugar.
6. Place cookie dough on parchment paper lined cookie sheets about 2 inches apart.
7. Bake in oven for 14 minutes.
8. Once done, let cool on wire racks. Makes about 40 cookies.

Gradually beat in flour mixture on low speed until well mixed. Maybe you're a hardcore chocolate chip cookie person and one day you woke up and thought to yourself that you wanted to try something different. Or, maybe you're a cookie connoisseur and spend countless hours trying ALL the cookies and your mood suddenly screamed for red velvet. Red velvet and white chocolate were just made to go together, right? The flavors complement each other so well, and make for a luscious, delicious cookie.

So that is going to wrap this up for this exceptional food red velvet white chocolate chip cookie recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!