Recipe of Award-winning Simple Cinnamon Rolls (One Rise)

Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, simple cinnamon rolls (one rise). It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

This cinnamon roll recipe makes classic, home-style cinnamon rolls. They're fluffy, soft, and topped with vanilla glaze. The Best Homemade Cinnamon Rolls Recipe EVER! These gooey cinnamon rolls are even better They're easy to make and can be prepared the day before and left to rise overnight in the And we can't forget one of the best parts, these gooey cinnamon rolls are topped with the best cream.

Simple Cinnamon Rolls (One Rise) is one of the most well liked of current trending foods in the world. It’s easy, it is fast, it tastes yummy. It is appreciated by millions daily. Simple Cinnamon Rolls (One Rise) is something that I’ve loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook simple cinnamon rolls (one rise) using 20 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Simple Cinnamon Rolls (One Rise):

1. Prepare Dough:
2. Make ready 2 3/4 cup all purpose flour
3. Take 1/4 cup granulated sugar
4. Get 1 tsp. salt
5. Take 2 1/4 tsp. instant yeast (1 standard packet)
6. Make ready 1/2 cup milk
7. Prepare 1/4 cup water
8. Get 3 tbsp. unsalted butter
9. Prepare 1 large egg, at room temperature
10. Make ready Cinnamon Sugar Filling:
11. Get 3 tbsp. unsalted butter, softened to room temperature
12. Take 1/4 cup granulated sugar
13. Make ready 1 tbsp. ground cinnamon
14. Get Cream Cheese Frosting:
15. Make ready 2 tbsp. unsalted butter, at room temperature
16. Get 2 oz. brick style cream cheese, at room temperature
17. Make ready 1/2 tsp. vanilla extract
18. Prepare Pinch salt
19. Make ready 1 1/4 cup confectioners sugar
20. Take 1-3 tbsp. milk or as needed to thin out the consistency

It's one I've used before with dinner rolls, but. Those cinnamon rolls were exactly what I channeled while working on this recipe. In my vision for these perfect cinnamon rolls, I wanted a dough that would bake up into pillowy spirals, each I made a simple glaze as I had those ingredients on hand. I like that it can be started the evening before and.

Instructions to make Simple Cinnamon Rolls (One Rise):

1. In a small bowl, whisk together the 1/4 cup granulated sugar and tbsp of cinnamon for your cinnamon sugar topping and set it aside. In a large bowl, whisk together the flour, sugar, salt and yeast. Set it aside. In a separate, microwave safe bowl, combine the milk, water and butter and heat it in 20 second increments until the butter is melted and the mixture is warm to the touch (about 110°F). Pour it into the dry ingredients along with the egg and stir it all together until a soft dough forms.
2. Turn out the dough onto a lightly floured surface and use floured hands to knead the dough for 3 minutes. Then, place the dough into a lightly greased bowl, cover loosely and let it rest for 10 minutes. After 10 minutes, turn the dough back out onto your lightly floured surface and use a rolling pin to roll it out into a large rectangle (roughly 14x8 inches). Spread the softened butter all over the dough rectangle, then sprinkle the cinnamon sugar mixture evenly over the top.
3. Roll the dough up tightly, length-wise. Then use a sharp, serrated knife to gently cut into 10-13 even sized rolls. Place the sliced rolls into a greased 9" pie dish. Loosely cover the rolls and let them rise for 60-90 minutes in a warm, draft-free place until they are puffy and doubled in size. Pictured below before and after the rise.
4. Once they have risen, preheat the oven to 375°F. Bake the cinnamon rolls for 25-28 minutes, or until lightly golden brown. Check about halfway through bake time and if you notice they are browning on top too quickly, then lightly cover them with foil so that the centers can finish cooking. Once they're done baking, let them cool slightly while you make the frosting.
5. For the frosting, in a medium bowl, use a whisk or hand mixer to whisk together the butter and cream cheese until combined and fluffy. Then add the vanilla, salt and confectioners sugar and mix until combined. Add the milk 1 tbsp at a time until the frosting is your desired consistency. Spread the frosting over the top of the warm cinnamon rolls and serve them up.
6. You can also make this dough the night before if you're having them as part of your breakfast/brunch. Just go through all the steps until you slice the rolls. Arrange them in the greased pie plate and then cover with plastic wrap and let them rest in the fridge overnight. The next morning, remove them from the fridge and let them do their rise in a warm place, then bake.

In my vision for these perfect cinnamon rolls, I wanted a dough that would bake up into pillowy spirals, each I made a simple glaze as I had those ingredients on hand. I like that it can be started the evening before and. Egg: One egg, for the dough. My first time Baking cinnamon rolls. Cinnamon rolls are a fantastic project for any baker (and any enthusiastic eater!).

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