Recipe of Quick Aunt Algie' s red velvet cake

Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a special dish, aunt algie' s red velvet cake. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Aunt Algie' s red velvet cake is one of the most favored of current trending meals in the world. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. They are nice and they look fantastic. Aunt Algie' s red velvet cake is something that I have loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can have aunt algie' s red velvet cake using 17 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Aunt Algie' s red velvet cake:

1. Take cake batter
2. Take eggs, room temp
3. Take buttermilk
4. Get vegetable oil
5. Make ready bottles red food coloring
6. Prepare sugar
7. Take cocoa powder
8. Take vinegar
9. Make ready baking soda
10. Take salt
11. Prepare all-purpose flour
12. Prepare vanilla extract
13. Take chopped pecans, fine
14. Prepare cream cheese frosting
15. Prepare 8oz cream cheese
16. Make ready unsalted butter
17. Get powdered sugar

Instructions to make Aunt Algie' s red velvet cake:

1. Mix eggs, sugar, vanilla, vegetable oil, buttermilk, red food coloring til combined.
2. Sift flour, baking powder, salt, cocoa, and all purpose flour
3. Spray cake pans with non stick spray..or coat can pans with butter and flour being careful to get rid of extra flour from pan
4. Pour batter into pans. Bake 350° for 20 mins.
5. For icing mix cream cheese, butter, vanilla, powdered sugar, and pecans. Ice cake and allow frosting to set in the refrigerator!

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