Recipe of Super Quick Homemade Veg pulao in pressure cooker Indian recipe

Hello everybody, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, veg pulao in pressure cooker indian recipe. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Veg pulao in pressure cooker Indian recipe is one of the most popular of recent trending meals on earth. It’s appreciated by millions daily. It is easy, it’s fast, it tastes delicious. They are nice and they look fantastic. Veg pulao in pressure cooker Indian recipe is something which I have loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook veg pulao in pressure cooker indian recipe using 17 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Veg pulao in pressure cooker Indian recipe:

1. Take Wash and soaked Basmati rice 400 gram with water
2. Make ready Ginger garlic paste 2 spn
3. Prepare 400 gram Mixed vegetables same quantity
4. Get 8 Green chillies
5. Take Mint leaves 1 hand full
6. Make ready Coriander leaves 1 hand full
7. Get 11/2 tbsp Garam masala
8. Take 5 tbsp Ghee
9. Make ready 3 tbsp Oil
10. Prepare half Lemon
11. Make ready Salt 2 spn
12. Take Kashew 6 or 7, pattai 1small inch, cardamom 2, cloves 2
13. Get Basmati rice 1 cup : 1 1/2 cup of water
14. Prepare cup Note : Measurements for rice and water same
15. Get Note: 3 cups of water for 2 cup basmati rice
16. Get I mean 1cup of my measurement is 200
17. Make ready So totally 2 cups rice: 3 cups water

Instructions to make Veg pulao in pressure cooker Indian recipe:

1. Take a pressure cooker.
2. Add ghee And oil. The oil is heat. Add pattai, cardamom, cloves, kashew. The kashew turns brown add ginger garlic paste, cumin seeds and saute it well. Add onion mix well. Close the lid for couple of mints. Then open the lid. Don't turns fully brown onion before u add green chillies and mix well. Then add mixed vegetables saute it and close the lid for 5 mints in the medium flame
3. After open the lid add mint leaves and coriander leaves mix it well for 1 mint. Then add, garam masala and saute it well and close the lid for 2 mints. Open the lid Add water with measurements and add salt. The water once boiling add soaked basmati rice and half lemon juice. Mix it well very carefully. Basmati rice is broken when you saute. So very carefully mix it well.
4. Then close the pressure cooker for 1 whistle in the medium flame. After whistle go. Then stove off. Don't open the cooker. Wait for 10 to 15 mints the pressure release. After 15 mints you open the pressure cooker and serve hot with chicken side dish 😋

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