Recipe of Super Quick Homemade Kadai Vegetable Masala | Kadai Veg gravy | Restaurant style recipe

Hello everybody, it is Brad, welcome to our recipe page. Today, I will show you a way to make a special dish, kadai vegetable masala | kadai veg gravy | restaurant style recipe. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Kadai Vegetable Masala

To begin with this recipe, we have to first prepare a few components. You can cook kadai vegetable masala | kadai veg gravy | restaurant style recipe using 25 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Kadai Vegetable Masala | Kadai Veg gravy | Restaurant style recipe:

1. Prepare Preparation of Special kadai masala:
2. Make ready 2-3 tbsp Coriander Seeds
3. Make ready 4 green Cardamoms
4. Make ready 2 dried red chillies
5. Take 2 Black Cinnamon & Cloves
6. Make ready 5-6 Black peppercorns
7. Get 1 tbsp Cumin seeds
8. Get 4 tbsp oil
9. Get 3 tbsp Kadai Masala
10. Take 2 Medium chopped Onions
11. Prepare 2 Medium Chopped tomatoes
12. Take 1 tsp Ginger garlic paste
13. Get 1/4 tsp Turmeric powder
14. Make ready 2 tsp Red Chilli powder
15. Get 1 tbsp Coriander powder
16. Get 1 tsp Kasuri Methi
17. Prepare 1/2 cup Tomato purée / Ketchup
18. Get 2 tbsps Cashewnut paste (Grind Cashewnuts with milk)
19. Make ready 1 Medium Carrot
20. Prepare 8-9 French Beans Blanched & cut into one inch pieces
21. Take 2 potatoes
22. Take 1 Small green Capsicum - Cubed
23. Make ready 1/4 cup water
24. Make ready 1 small cube of cottage cheese
25. Get For Garnishing: Coriander leaves and Finely chopped Cashewnuts

Steps to make Kadai Vegetable Masala | Kadai Veg gravy | Restaurant style recipe:

1. Powder the Ingredients for the Kadai masala and keep it aside.
2. Heat 2 tbsps of oil in a pan and add three tbsps Kadai Masala to it. Now add Chopped Onions and Sauté till brown.
3. Added the Chopped tomatoes. - (Cover the pan and let it cook)
4. Add Ginger-garlic paste, Turmeric powder, Red Chilli powder, Coriander powder, Kasuri Methi and mix it well.
5. Add Tomato purée / Ketchup and the Cashewnut Paste and then add Blanched Carrots, French beans and Capsicums.
6. Add 1 small cube of Cottage Cheese and add water and salt to taste.
7. Cover the pan and let it cook for a while.
8. Garnish with Coriander leaves and Finely chopped Cashewnuts.
9. Serve it Hot with: - Roti, Phulka, Naan, Kulcha or Paratha. - Enjoy the Spicy & delicious Veg Indian Gravy - Kadai Vegetable

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