Recipe of Speedy Chorizo Lasagna Skillet (a one pot meal)

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, chorizo lasagna skillet (a one pot meal). One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Chorizo Lasagna Skillet (a one pot meal) is one of the most well liked of recent trending meals in the world. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions every day. They are nice and they look wonderful. Chorizo Lasagna Skillet (a one pot meal) is something which I’ve loved my entire life.

To begin with this particular recipe, we must first prepare a few ingredients. You can have chorizo lasagna skillet (a one pot meal) using 16 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Chorizo Lasagna Skillet (a one pot meal):

1. Get 4 "oven ready" lasagna noodles - broken into roughly 1" pieces
2. Get 8 oz chorizo
3. Get 1-2 tbs oil
4. Get 1 small onion - chopped
5. Make ready 1 medium bell pepper (your color choice) - deseeded, chopped
6. Make ready 1 (28 oz) can crushed tomatoes
7. Make ready 1 (14.5 oz) can Cannelini beans
8. Prepare 1 1/2 cups water
9. Prepare 2 tsp chili powder
10. Take 1/2 tsp (slightly heaping) cumin
11. Make ready 1/2 tsp dried oregano
12. Prepare 1/2 tsp dried basil
13. Take to taste Salt and pepper
14. Get 1-2 tsp sugar (optional)
15. Take 1-2 dashes your favorite hot sauce (optional)
16. Prepare 1 1/2 cups shredded cheese (I used a cheddar mozzarella blend)

Instructions to make Chorizo Lasagna Skillet (a one pot meal):

1. Heat a large, deep sided sautée pan over medium heat. Add 1 tbs oil. Begin cooking chorizo, breaking up to a crumble as you go.
2. When chorizo is half cooked add onion and bell pepper. Cook until onion is translucent. About 5 minutes. Note: If chorizo is lean (mine was because it was homemade) add second tbs of oil along with onion and pepper.
3. Stir in beans, crushed tomatoes, chili powder, cumin, oregano and basil. Add salt and pepper to taste, and if desired sugar to taste (used to balance the acidity of tomatoes and heat of other spices).
4. Increase heat to medium high. Bring to a vigorous simmer for 5 minutes, stirring frequently.
5. Stir in water and broken lasagna noodles. Bring to a boil. Cover with lid slightly vented. Reduce heat, simmer 20 minutes or until noodles are tender, stirring occasionally. Taste. Adjust salt, pepper and sugar to taste. Add a dash of hot sauce if desired.
6. Turn heat off, sprinkle cheese over the top, return lid. Let sit covered 10 to allow cheese to melt and sauce to thicken. Serve topped with sour cream if desired. Enjoy!

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