Simple Way to Prepare Super Quick Homemade Red Velvet Cake (no eggs, butter, milk)

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, red velvet cake (no eggs, butter, milk). It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Red Velvet Cake (no eggs, butter, milk) is one of the most favored of recent trending meals in the world. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. Red Velvet Cake (no eggs, butter, milk) is something that I’ve loved my whole life. They’re fine and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can have red velvet cake (no eggs, butter, milk) using 12 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Red Velvet Cake (no eggs, butter, milk):

1. Prepare all purpose flour *
2. Prepare sugar *
3. Take cocoa powder *
4. Get salt *
5. Prepare baking soda *
6. Prepare red food coloring (or more, depending on the brand)
7. Make ready vanilla extract (you can also use essence)
8. Make ready white vinegar (don't worry, you won't taste it!)
9. Make ready cooking oil
10. Prepare water
11. Make ready Jam of your choice for filling (I used strawberry)
12. Get Castor sugar for topping

Steps to make Red Velvet Cake (no eggs, butter, milk):

1. Combine all * ingredients. Make three holes in it.
2. Pour vanilla on one hole, vinegar on another, and oil on the other.
3. Pour water and stir until combined. Add red food coloring. Add more if you wish, if you want a brighter red cake.
4. Bake for about 30-40 minutes in 150 Celcius degrees until done. Let it cool for about 10 minutes.
5. Halve the cake, use filling of your choice.
6. Sprinkle the top with castor sugar, and enjoy!

So that’s going to wrap this up for this exceptional food red velvet cake (no eggs, butter, milk) recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!