Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, japanese mayonnaise. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Japanese Mayonnaise is one of the most well liked of recent trending meals on earth. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. Japanese Mayonnaise is something which I’ve loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook japanese mayonnaise using 5 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Japanese Mayonnaise:
- Take 1 frozen egg (large) thawed
- Prepare 2 Tbsp white wine vinegar or rice vinegar
- Get 1 tsp Dijon mustard
- Get 1/4-1/3 tsp Salt
- Take 200 ml light flavored olive oil or avocado oil
Instructions to make Japanese Mayonnaise:
- In a freezer safe container freeze a whole egg until completely frozen about 4 hours. Then thaw the egg in room temperature prior to make the mayo.
- With a hand blender mix together the egg, vinegar, mustard, and salt until well blended.
- With the blender running, slowly add the oil, about 1 Tbsp at a time. Once you've add half of the oil, you may add more at once.
- Move the hand blender vertically about 2 minutes until you have thick mayo.
- Scrape the mayo into a glass Mason jar. You may store the mayo up to 2 weeks in the fridge.
So that is going to wrap it up with this exceptional food japanese mayonnaise recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
