Step-by-Step Guide to Prepare Any-night-of-the-week Chicken Drumsticks Stewed with Black Vinegar and Star Anise in a Pressure Cooker

Hello everybody, it’s Brad, welcome to my recipe page. Today, we’re going to make a special dish, chicken drumsticks stewed with black vinegar and star anise in a pressure cooker. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Chicken Drumsticks Stewed with Black Vinegar and Star Anise in a Pressure Cooker is one of the most favored of recent trending foods on earth. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. They are nice and they look fantastic. Chicken Drumsticks Stewed with Black Vinegar and Star Anise in a Pressure Cooker is something which I have loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can have chicken drumsticks stewed with black vinegar and star anise in a pressure cooker using 13 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Chicken Drumsticks Stewed with Black Vinegar and Star Anise in a Pressure Cooker:

1. Take Chicken drumsticks
2. Make ready Shio-koji
3. Get Garlic
4. Make ready Sesame oil
5. Make ready ＊Black Vinegar
6. Get ＊Soy sauce
7. Get ＊Water
8. Make ready ＊Non-calorie sweetener
9. Take ＊Mirin
10. Take knob ＊Ginger
11. Get ＊Red chili pepper
12. Make ready ＊Star anise
13. Get Quail eggs (canned is ok as well)

Instructions to make Chicken Drumsticks Stewed with Black Vinegar and Star Anise in a Pressure Cooker:

1. Mix the drumsticks with shio-koji and leave to rest for a while. Peel the shells of the quail eggs. Check out. - - https://cookpad.com/us/recipes/147921-boiling-guide-for-quail-eggs
2. Combine the ＊ ingredients.
3. Heat the sesame oil and garlic in a frying pan. Fry the marinated chicken until golden brown.
4. Put the combined ingredients and chicken in a pressure cooker and cover with a lid. Put the cooker on a high heat and continue to heat until it starts to steam.
5. After it starts to steam turn the heat to medium-low and continue to heat for a further 5 minutes. Turn off the heat and leave to sit until the pressure is completely released. If you do not have a pressure cooker bring to a boil first and continue to cook for 15 minutes.
6. After the pressure has released add the quail eggs and boil for 5 minutes. You can buy already-cooked quail eggs in shops.
7. I used the black vinegar in this photo. I also used non-calorie sweetener. You can use normal sugar and use 40 g of it if you do so.

So that’s going to wrap this up with this exceptional food chicken drumsticks stewed with black vinegar and star anise in a pressure cooker recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!