How to Prepare Quick Red Velvet Cake (no eggs, butter, milk)

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, red velvet cake (no eggs, butter, milk). It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Red Velvet Cake (no eggs, butter, milk) is one of the most popular of current trending foods on earth. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. Red Velvet Cake (no eggs, butter, milk) is something that I’ve loved my entire life. They’re fine and they look wonderful.

To begin with this recipe, we have to prepare a few components. You can have red velvet cake (no eggs, butter, milk) using 12 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Red Velvet Cake (no eggs, butter, milk):

1. Get 3/4 cup all purpose flour *
2. Get 1/2 cup sugar *
3. Get 2 tbsp cocoa powder *
4. Make ready 1 pinch salt *
5. Get 1/2 tsp baking soda *
6. Take 1 tsp red food coloring (or more, depending on the brand)
7. Take 1/2 tsp vanilla extract (you can also use essence)
8. Make ready 1/2 tsp white vinegar (don't worry, you won't taste it!)
9. Take 2 tbsp cooking oil
10. Prepare 1/2 cup water
11. Prepare Jam of your choice for filling (I used strawberry)
12. Get Castor sugar for topping

Instructions to make Red Velvet Cake (no eggs, butter, milk):

1. Combine all * ingredients. Make three holes in it.
2. Pour vanilla on one hole, vinegar on another, and oil on the other.
3. Pour water and stir until combined. Add red food coloring. Add more if you wish, if you want a brighter red cake.
4. Bake for about 30-40 minutes in 150 Celcius degrees until done. Let it cool for about 10 minutes.
5. Halve the cake, use filling of your choice.
6. Sprinkle the top with castor sugar, and enjoy!

So that’s going to wrap it up with this special food red velvet cake (no eggs, butter, milk) recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!