17/09/2020 22:56

Recipe of Quick Pan-Fried Chicken Pieces with Mayonnaise

by Chester Murray

Pan-Fried Chicken Pieces with Mayonnaise
Pan-Fried Chicken Pieces with Mayonnaise

Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, pan-fried chicken pieces with mayonnaise. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Pan-Fried Chicken Pieces with Mayonnaise is one of the most favored of recent trending meals in the world. It is easy, it is fast, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look wonderful. Pan-Fried Chicken Pieces with Mayonnaise is something which I have loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can have pan-fried chicken pieces with mayonnaise using 10 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Pan-Fried Chicken Pieces with Mayonnaise:
  1. Take 500 gr skinless, boneless chicken breast, cut into pieces
  2. Prepare 1/2 cup mayonnaise
  3. Prepare 1/2 tsp garlic powder
  4. Prepare 1 pinch salt
  5. Take Oil for frying (2-3 tbsp every batch should do it)
  6. Take 1/2 cup breadcrumbs
  7. Prepare 1/4 tsp salt
  8. Prepare 1/2 tsp parsley flakes
  9. Make ready 1/2 tsp garlic powder
  10. Get 1 tbsp grated parmesan
Steps to make Pan-Fried Chicken Pieces with Mayonnaise:
  1. Mix chicken with mayo, garlic powder, and salt. Rest overnight in a fridge.
  2. Heat oil in a pan. I use medium heat for this.
  3. Mix breadcrumbs with salt, parsley flakes, garlic powder, grated parmesan. Coat the chicken pieces with breadcrumbs mixture. Fry until golden brown and flip occasionally.
  4. I added the chicken pieces to my kids' bento.

So that’s going to wrap it up for this exceptional food pan-fried chicken pieces with mayonnaise recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!


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