How to Prepare Homemade #Cooker#Chicken#Hydrabadi#Boneless

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, #cooker#chicken#hydrabadi#boneless. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

#Cooker#Chicken#Hydrabadi#Boneless is one of the most well liked of current trending meals in the world. It’s simple, it is quick, it tastes yummy. It is appreciated by millions daily. #Cooker#Chicken#Hydrabadi#Boneless is something that I’ve loved my entire life. They’re nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have #cooker#chicken#hydrabadi#boneless using 16 ingredients and 13 steps. Here is how you cook it.

The ingredients needed to make #Cooker#Chicken#Hydrabadi#Boneless:

1. Make ready Chicken Boneless
2. Make ready Onion large
3. Get Tomato medium
4. Prepare chilly Green medium
5. Take Oil
6. Prepare Ginger-Garlic Paste
7. Take Chicken Parampara Hyderabadi Mix
8. Prepare Curry leaves stalk
9. Prepare Coriander leaves
10. Prepare Chilly Red Powder
11. Get Turmeric Powder
12. Make ready Coriander Powder
13. Prepare Chicken Masala Powder (optional)
14. Prepare Salt
15. Make ready Sugar
16. Make ready Water

Instructions to make #Cooker#Chicken#Hydrabadi#Boneless:

1. Clean the boneless chicken and keep it aside
2. In a cooker pan,heat oil. Note that,this dish requires more amount of oil than usual chicken gravies. Hence add amount of oil as per your requirement due to health issues
3. Add finely sliced onion.Add salt and let the onions cook for sometime. As this dish is prepared using a cooker,you dont need to wait for the onions to cook completely
4. Add chopped fresh curry leaves.You can instead use methi leaves as well
5. Now add cut green chillies, ginger garlic paste and chopped tomatoes,a pinch of sugar and mix well
6. Once they are slightly cooked,add all the powders to it and mix well
7. Meanwhile,in a bowl,add 2 cups of water (300ml). Add the Hyderabadi mix to this and blend well.Make sure all the lumps are broken
8. Now add this mix to the cooker and stir well. Add the chicken pieces to this. Add salt to taste
9. Add some more water as required.The water level should be just enough to see the chicken pieces.Check the salt level
10. Close the cooker lid and let it heat for 2 whistles. Once the flame is turned off,allow the pressure to release on its own
11. Open the lid and mix the gravy well,because you might note that the oil has formed a layer on the surface
12. Garnish with fresh coriander leaves
13. Serve hot with rice or Indian bread

So that is going to wrap this up with this special food #cooker#chicken#hydrabadi#boneless recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!