Easiest Way to Prepare Homemade Mixed vegetable vada (barra) recipe

Hey everyone, it’s Drew, welcome to our recipe page. Today, I will show you a way to prepare a special dish, mixed vegetable vada (barra) recipe. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Mixed vegetable vada (barra) recipe is one of the most favored of current trending meals on earth. It is enjoyed by millions daily. It is easy, it is fast, it tastes delicious. Mixed vegetable vada (barra) recipe is something that I’ve loved my entire life. They are nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can cook mixed vegetable vada (barra) recipe using 13 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Mixed vegetable vada (barra) recipe:

1. Make ready 1 cup overnight soaked Urad lentils
2. Get 2 tbsp Celery (Ajwain)
3. Take 1 tbsp Salt
4. Get 1 tbsp Grated Radish
5. Take 1 tbsp Chopped Spinach
6. Get 2 tbsp Finely Chopped Onion
7. Get 2 tbsp Finely Chopped Orange Capsicum
8. Get 1 tbsp Finely Chopped Spring Onion
9. Get 1 tbsp Finely Chopped Green Chilli
10. Get 1 tbsp Curry Powder
11. Prepare 1 tbsp Garam Masala Powder
12. Get 1 tbsp Red Chilli Powder
13. Take 1 tbsp Coriander Powder

Steps to make Mixed vegetable vada (barra) recipe:

1. Take all the chopped vegetables as shown in the image.
2. Drain the water from urad (White split lentils) and keep it aside.
3. Take the spices as shown in the image.
4. Grind urad (White split lentils) dal and mix all the spices and vegetables in the same bowl.
5. Mix the ingredients in a bowl and keep it aside for 15 minutes, form any desired shapes as shown in the image.
6. Turn it golden brown as shown in the image.
7. Remove it on kitchen towel.
8. Serve it with any sauce or chutney of your choice.

So that’s going to wrap it up for this exceptional food mixed vegetable vada (barra) recipe recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!