Recipe of Speedy Kundru Garlic Ki Sabzi (Ivy gourd Garlic Dry Vegetable) – Lunch Recipe

Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a special dish, kundru garlic ki sabzi (ivy gourd garlic dry vegetable) – lunch recipe. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

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To begin with this recipe, we must first prepare a few components. You can cook kundru garlic ki sabzi (ivy gourd garlic dry vegetable) – lunch recipe using 13 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Kundru Garlic Ki Sabzi (Ivy gourd Garlic Dry Vegetable) – Lunch Recipe:

1. Make ready 250 gms Kundru
2. Prepare 2 tbsp Mustard oil
3. Get 1/2 tsp Mustard seeds or rai
4. Make ready 1/4 tsp Red chilli powder
5. Make ready 1 tsp Coriander powder
6. Get 1 tsp Sabzi masala
7. Get 2 Finely chopped Onion
8. Get 1 Finey chopped Tomato
9. Make ready 2 Finely chopped garlic
10. Take 2 tbsp Finely chopped ginger
11. Get 1 Finely chopped green chilli
12. Get 1/4 cup Finely chopped coriander leaves
13. Get to taste Salt

Instructions to make Kundru Garlic Ki Sabzi (Ivy gourd Garlic Dry Vegetable) – Lunch Recipe:

1. Chopped kundru in a round shape. - Heat mustard oil in a pan over medium heat. Add mustard seeds. and allow them to papaya. - Now add onions and fry till translucent. Now add the ginger, garlic and fry till the raw flavor is gone. - Now add kundru, turmeric, coriander powder, sabzi masala, red chilli powder, salt and mix well. Cook on medium-low flame for 10 minutes till kundru are done (covered). Check and stir occasionally. - After 10 minutes add chopped tomato (deseed) and mix well.
2. Cook uncovered for 5 minutes on medium-high flame stir occasionally. - Garnish with coriander leaves and serve hot with parathas.

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