Easiest Way to Make Quick Chicken Biryani ~ a pressure cooker recipe

Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to make a special dish, chicken biryani ~ a pressure cooker recipe. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Chicken Biryani ~ a pressure cooker recipe is one of the most well liked of recent trending meals on earth. It’s appreciated by millions every day. It is simple, it’s fast, it tastes yummy. Chicken Biryani ~ a pressure cooker recipe is something that I have loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can have chicken biryani ~ a pressure cooker recipe using 19 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Chicken Biryani ~ a pressure cooker recipe:

1. Take basmati rice of
2. Take chicken drumsticks
3. Get onions large sliced
4. Prepare ginger paste
5. Prepare garlic paste
6. Take green chillies
7. Prepare coriander leaves mint leaves each of and
8. Prepare masala store bought Biryani (MTR or Eastern brand)
9. Make ready turmeric powder
10. Get ghee (clarified butter)
11. Get cardamom ,
12. Take star anise
13. Take bay leaves
14. Get cinnamon stick
15. Prepare yogurt
16. Make ready coconut milk
17. Prepare water
18. Prepare cashew nuts
19. Make ready Salt

Instructions to make Chicken Biryani ~ a pressure cooker recipe:

1. First we begin by prepping a few things: Wash the rice and soak it in some water. Next grind the ginger, garlic and green chillies together. Chop and prep the other ingredients such as the chicken and onions.
2. Add 1/4 cup ghee to the pressure cooker, and once it has melted through and heated add the spices: staranise, bay leaf, cardamom, cinnamon and cloves. Fry for a few seconds and then add the onions and continue frying over medium heat until the onions start to brown.
3. Next add the ginger-garlic-chilli mix and continue frying. The biryani masala, turmeric powder and the yogurt and mix it all together.
4. Add the chicken pieces and mix together and coat the chicken well with the fragrant delicious smelling masala.
5. Add 6 cups of water and 2 cups of coconut milk and season with salt.
6. Reduce the heat to medium low and let it cook till the chicken is cooked about 50%
7. Drain the rice and add it to the cooker along with the coriander and mint leaves.
8. Check for seasoning one last time, before closing the cooker and letting it cook for 2 whistles and turn the flame off.
9. While the cooker was doing its job, I fried the cashew nuts in 1/4 cup ghee :)
10. Once the pressure has released, open up the cooker. I gently transfered the rice to a serving bowl and granished it with the deliciously fragrant fried cashew nuts.
11. Serve with some raita and chicken 65 like I did.

So that’s going to wrap it up for this exceptional food chicken biryani ~ a pressure cooker recipe recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!