Hello everybody, it’s me, Dave, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, habanero-avocado mayo. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Habanero-Avocado Mayo is one of the most popular of current trending meals on earth. It’s enjoyed by millions daily. It is easy, it is quick, it tastes delicious. They’re fine and they look fantastic. Habanero-Avocado Mayo is something which I have loved my whole life.
To begin with this particular recipe, we have to prepare a few components. You can have habanero-avocado mayo using 10 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Habanero-Avocado Mayo:
- Prepare 1 large egg
- Get 1 1/4 Cup Vegetable Oil (Separated)
- Prepare 3 tbs Lemon Juice
- Get 1 tbs Chili Powder
- Make ready 1 tsp Dry Mustard
- Take 1 tsp Garlic Salt
- Make ready 1 tsp Sea Salt
- Make ready 1 tsp Sugar
- Prepare 1 Medium Avocado
- Take 1-2 Habanero Peppers (stems removed. chopped. You can remove seeds if you want it less spicy but it’s not all that spicy in the first place)
Instructions to make Habanero-Avocado Mayo:
- In a blender, blend egg, 1/4 cup vegetable oil, Habanero, chili powder, dry mustard, garlic salt, sea salt and sugar. Blend on high until well combined.
- While blender is still on, slowly pour in 1/2 cup vegetable oil. Blend well.
- Stop blender and add in avocado and lemon juice and continue blending until smooth.
- While blender is on, slowly pour in last 1/2 cup vegetable oil. It should be pretty thick by this time.
So that’s going to wrap this up with this exceptional food habanero-avocado mayo recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
