Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, slow cooker chicken saag. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Slow Cooker Chicken Saag is one of the most favored of current trending foods in the world. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. Slow Cooker Chicken Saag is something which I’ve loved my entire life. They’re fine and they look fantastic.
To begin with this recipe, we must prepare a few components. You can have slow cooker chicken saag using 12 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Slow Cooker Chicken Saag:
- Make ready chicken breast thigh A tray of or cut into pieces
- Get ginger paste
- Prepare garlic paste
- Make ready of diced tomatotes
- Take coconut milk of
- Make ready onion medium sized chopped
- Prepare spinach of (frozen)
- Get garam masala
- Make ready coriander powder
- Get cumin powder
- Get chilli powder
- Prepare salt
Instructions to make Slow Cooker Chicken Saag:
- Place all the ingredients excluding the chicken in the slow cooker and let it cook on low for a couple of hours.
- After which use an immersion blender or transfer the contents of the slow cooker to a blender and puree to a smooth consistency.
- Return it back to the slow cooker, add more salt if needed.
- Add the chicken pieces to the slow cooker and let it cook for another couple of hours.
- Serve with some rice and/or naan.
- None
So that is going to wrap this up with this special food slow cooker chicken saag recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
