How to Prepare Any-night-of-the-week Spicy Dry Vegetable Manchurian (dhara kitchen recipe)

Hey everyone, it is me, Dave, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, spicy dry vegetable manchurian (dhara kitchen recipe). It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Spicy Dry Vegetable Manchurian (dhara kitchen recipe) is one of the most popular of current trending meals in the world. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look wonderful. Spicy Dry Vegetable Manchurian (dhara kitchen recipe) is something that I’ve loved my whole life.

To get started with this recipe, we must first prepare a few components. You can have spicy dry vegetable manchurian (dhara kitchen recipe) using 17 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Spicy Dry Vegetable Manchurian (dhara kitchen recipe):

1. Make ready 50 gm Cabbage grated
2. Take 50 gm Cauliflower grated
3. Make ready 3 small Carrot grated
4. Prepare 3 Green chillies finely chopped
5. Make ready 4 Garlic cloves finely chopped
6. Make ready 1 Ginger finely chopped
7. Take to taste Salt
8. Prepare 250 Gm Refined flour (maida)
9. Prepare 1/4 cup Dark soya sauce
10. Make ready 5 teaspoons Oil
11. Make ready 1 teaspoon Cornflour
12. Make ready 1 teaspoon corn starch
13. Prepare 1 Cup Vegetable stock
14. Prepare 1/2 teaspoon Black pepper powder
15. Take 1 teaspoon Sugar
16. Get 1 teaspoon Vinegar
17. Get 4 Spring onion greens finely cho

Steps to make Spicy Dry Vegetable Manchurian (dhara kitchen recipe):

1. Heat oil in a kadai. Mix together cabbage, carrot, cauliflower green chillies garlic ginger, salt, refined flour and 2 tsps soy sauce well mix together.
2. Shape into small balls, roll in cornflour and deep fry till golden and crisp.
3. Add pan heat 1 tbsp oil in a non-stick pan. Add remaining ginger, garlic and green chillies, celery, remaining soy sauce and sauté.
4. Dissolve cornflour in 2 tbsps water. Add vegetable stock to the pan and simmer for 2 - 4 minutes and Add cornflour mixture, pepper powder, vinegar and sugar and mix well.
5. Drain the vegetable balls and add to the sauce. Mix well. Switch off the heat Add half the spring onion greens and mix.

So that’s going to wrap this up for this special food spicy dry vegetable manchurian (dhara kitchen recipe) recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!