Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, slow cooker lemon & celeriac chicken. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Slow Cooker Lemon & Celeriac Chicken is one of the most popular of recent trending meals in the world. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. Slow Cooker Lemon & Celeriac Chicken is something which I’ve loved my entire life. They’re fine and they look wonderful.
To begin with this recipe, we have to first prepare a few components. You can cook slow cooker lemon & celeriac chicken using 9 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Slow Cooker Lemon & Celeriac Chicken:
- Prepare chicken mini fillets
- Make ready lemon
- Prepare celery sticks
- Make ready carrot
- Take onion
- Get bay leaf
- Get ground black peppercorns
- Make ready vegetable stock cube
- Prepare Dumpling mix (to serve)
Steps to make Slow Cooker Lemon & Celeriac Chicken:
- Using a dish suitable to leave in the fridge. Add half a teaspoon of salt into 150ml of boiling water. Stir to desolve.
- Zest a whole lemon into the dish and juice the same lemon. Stir.
- Add the chicken ensuring all is covered. Pop into the fridge overnight.
- Dice onion. Thinly slice the celery and carrot.
- Add all ingredients to the slow cooker minus the dumplings.
- Stir and set on high for 3-4 hours
- Server with dumplings: Follow instructions on dumpling mix. Add to the slow cooker and cook for recommended time. Or goes great with new potatoes.
- Serve.
So that’s going to wrap this up for this special food slow cooker lemon & celeriac chicken recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
