Easiest Way to Make Quick Pressure cooker chicken curry

Hey everyone, it is Drew, welcome to my recipe site. Today, we’re going to prepare a special dish, pressure cooker chicken curry. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Pressure cooker chicken curry is one of the most well liked of current trending meals in the world. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Pressure cooker chicken curry is something that I have loved my entire life. They’re nice and they look fantastic.

Learn how to cook Instant Pot Chicken Curry (Pressure Cooker Chicken Curry) with pantry ingredients! Tender juicy chicken in a creamy, hearty curry sauce bursting with excitingly rich flavors. Deliciously easy chicken curry recipe ready in an hour. Special Pressure Cooker Mutton Curry 😋. जब जानेंगे इतनी आसान Chicken Curry का राज़ तो बनाएंगे घर पर आज

To begin with this particular recipe, we have to prepare a few components. You can cook pressure cooker chicken curry using 20 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Pressure cooker chicken curry:

1. Get chicken
2. Prepare medium onions sliced
3. Make ready medium tomatoes chopped
4. Take medium pod garlic
5. Take ginger pieces
6. Prepare green chilli
7. Get few coriander leaves
8. Get freshly grated coconut
9. Get cloves
10. Get cardomons
11. Prepare cinnamon stick
12. Take pepper corns
13. Take bay leaf
14. Get red chilli powder
15. Get full coriander powder
16. Get turmeric powder
17. Take cumin powder
18. Make ready salt
19. Prepare yoghurt
20. Prepare ginger garlic paste

This pressure cooker chicken curry recipe is best served with rice or steamed. A simple Chicken Curry made in the Instant Pot. Prepared in a simple onion-tomato gravy with the aroma of whole spices. Serve with the rice and yogurt, if desired.

Instructions to make Pressure cooker chicken curry:

1. Marinate chicken with yoghurt and ginger garlic paste mix well set aside
2. Heat a tsp oil in a pan add clove cardomons cinnamons peppercorns fry for a minute once they puff up add ginger pieces garlic cloves and green chilli sautey 30 seconds then add onions fry till golden
3. Then add grates coconut fry 2 minutes then add tomatoes and coriander leaves mix well sautey till tomatoes are soft remove from heat cool and grind to a fine paste adding water
4. Heat a tbsp oil in cooker add bay leaf sautey few seconds add marinated chicken and red chilli coriander cumin turmeric salt mix well sautey till water from yoghurt and chicken is evaporated
5. Now add the ground masala paste keep mixing on high flame till water from masala evaporates all chicken pieces are coated well with masalas
6. Add water as required close cooker and pressure cook until 2 to 3 whistles or till chicken is tender serve with naan tandoori roti rice

Prepared in a simple onion-tomato gravy with the aroma of whole spices. Serve with the rice and yogurt, if desired. With the instant pot (electric pressure cooker), there is no risk of curry being burnt and the texture is just perfect. I love the simple chicken curry recipe with Apple and honey - will that work in the pressure cooker too? Pressure-Cooker Thai Green Chicken Curry. [Photograph: above, J.

So that’s going to wrap it up with this exceptional food pressure cooker chicken curry recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!