Simple Way to Prepare Perfect Kerala chicken biryani (cooker biriyani)

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, kerala chicken biryani (cooker biriyani). One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Kerala chicken biryani (cooker biriyani) is one of the most favored of current trending meals on earth. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Kerala chicken biryani (cooker biriyani) is something which I’ve loved my entire life. They’re nice and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can have kerala chicken biryani (cooker biriyani) using 17 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Kerala chicken biryani (cooker biriyani):

1. Get Rice
2. Make ready Onions sliced
3. Prepare Tomatoes
4. Take Ginger garlic green chilli paste
5. Take Curd
6. Take Lemon juice
7. Take Chilli powder
8. Make ready Coriander powder
9. Take Garam masala
10. Prepare Coriander and pudina chopped
11. Prepare Chicken
12. Make ready Cardamom
13. Get Cloves
14. Get Bay leaf
15. Get Cinnamon stick
16. Prepare Oil /ghee
17. Make ready Pineapple

Steps to make Kerala chicken biryani (cooker biriyani):

1. Take a bowl add chicken and mix it with chilli, coriander, turmeric powder, garam masala, curd, lemon, onion(1) sliced, tomato, pudina and coriander leaves. Keep it for at least 4 hours. Keep it overnight in the fridge you will get a better taste.
2. Take cooker add some oil and once it's hot add cardamom, bay leaf, cloves, cinnamon sticks along with onion sliced when the onion becomes light brown add the marinated chicken mix then keep it on high flame for 2 min. Add the rice to this and add 1 and half cup water to it. Add pineapple pieces, mint and coriander leaves and close the cooker. Keep it on low flame, after 1 whistle put it on low flame for another 5 mins. Garnish it with freshly chopped coriander leaves and fried onion and raisins.
3. Serve hot with raita and papad.

So that’s going to wrap it up for this special food kerala chicken biryani (cooker biriyani) recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!