26/11/2020 13:27

Recipe of Super Quick Homemade Vegetable Poha Recipe

by Mason Wheeler

Vegetable Poha Recipe
Vegetable Poha Recipe

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, vegetable poha recipe. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Vegetable Poha Recipe is one of the most well liked of current trending meals in the world. It is simple, it’s fast, it tastes delicious. It is appreciated by millions every day. They’re fine and they look wonderful. Vegetable Poha Recipe is something which I have loved my whole life.

To begin with this recipe, we have to prepare a few components. You can cook vegetable poha recipe using 13 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Vegetable Poha Recipe:
  1. Make ready 2 bowl Poha : Soaked
  2. Make ready 1/4 cup Peanuts
  3. Take 3 Tsp Oil
  4. Take 2 Onion Sliced
  5. Prepare 1/2 cup Carrot Chopped
  6. Take 1/2 cup Capsicum Chopped
  7. Prepare 1/2 Cup Peas
  8. Get 1/2 cup French Beans Chopped
  9. Prepare 2 Tomato Chopped
  10. Make ready Salt As per taste
  11. Make ready 1/2 Tsp Red Chili Powder
  12. Get 1/2 Tsp Coriander Powder
  13. Get 1/2 Tsp Garam Masala Powder
Steps to make Vegetable Poha Recipe:
  1. Take 3 tsp oil in pan and fry peanuts and put it out after they became brown.
  2. After that add sliced onions and sauté them until it becomes light brown, add all the chopped vegetables and cook them for five minutes with covered lid.
  3. After 5 minutes add fried peanuts, salt, red chili powder, coriander powder and garam masal powder and mix well.
  4. Add soaked poha, chopped tomatoes and mix them well, cook for another two minutes and see your poha is ready.

So that’s going to wrap it up for this exceptional food vegetable poha recipe recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!


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