Recipe of Super Quick Homemade Veg Kadai Recipe

Hello everybody, it’s Brad, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, veg kadai recipe. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Veg Kadai Recipe is one of the most well liked of recent trending meals on earth. It’s easy, it is fast, it tastes delicious. It is appreciated by millions daily. Veg Kadai Recipe is something which I have loved my entire life. They’re nice and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can have veg kadai recipe using 11 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Veg Kadai Recipe:

1. Take 1 carrot
2. Prepare 4 capsicums
3. Get 5-8 french beans
4. Get 1/2 tsp Turmeric powder
5. Make ready 1 tsp Red chilli powder
6. Make ready For paste-
7. Make ready 2 Green chillies
8. Make ready 1 " garlic
9. Get 1/2 fresh coconut grated
10. Make ready to taste Salt
11. Prepare 2 tbsp Oil

Instructions to make Veg Kadai Recipe:

1. Wash and cut all the vegetables into slices. Steam the vegetables for 5 minutes except capsicum or till it becomes tender. Once it is done. Keep aside.
2. Heat oil in Kadai. Add cumin seeds, 1 small stick cinnamon, 2 green cardamom and 1 cloves. Let it crackle for a few minutes. Then add all the vegetables. Saute it for a few minutes. Add all the dry masala. Green chilli, ginger, garlic and coconut paste. Cook till the masala coated with vegetables.
3. Add water as needed. Cover and cook till it becomes gravy. Once it is done. Add coconut milk. Boil till it becomes gravy. Once it is done. Switch of the flame.
4. Now it Is Ready to serve.

So that is going to wrap it up for this special food veg kadai recipe recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!