Recipe of Speedy Kerala chicken biryani (cooker biriyani)

Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a special dish, kerala chicken biryani (cooker biriyani). It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Kerala chicken biryani (cooker biriyani) is one of the most popular of recent trending meals in the world. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. Kerala chicken biryani (cooker biriyani) is something which I’ve loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can have kerala chicken biryani (cooker biriyani) using 17 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Kerala chicken biryani (cooker biriyani):

1. Get Rice
2. Take Onions sliced
3. Prepare Tomatoes
4. Get Ginger garlic green chilli paste
5. Take Curd
6. Take Lemon juice
7. Prepare Chilli powder
8. Make ready Coriander powder
9. Take Garam masala
10. Prepare Coriander and pudina chopped
11. Take Chicken
12. Make ready Cardamom
13. Prepare Cloves
14. Get Bay leaf
15. Make ready Cinnamon stick
16. Get Oil /ghee
17. Prepare Pineapple

Instructions to make Kerala chicken biryani (cooker biriyani):

1. Take a bowl add chicken and mix it with chilli, coriander, turmeric powder, garam masala, curd, lemon, onion(1) sliced, tomato, pudina and coriander leaves. Keep it for at least 4 hours. Keep it overnight in the fridge you will get a better taste.
2. Take cooker add some oil and once it's hot add cardamom, bay leaf, cloves, cinnamon sticks along with onion sliced when the onion becomes light brown add the marinated chicken mix then keep it on high flame for 2 min. Add the rice to this and add 1 and half cup water to it. Add pineapple pieces, mint and coriander leaves and close the cooker. Keep it on low flame, after 1 whistle put it on low flame for another 5 mins. Garnish it with freshly chopped coriander leaves and fried onion and raisins.
3. Serve hot with raita and papad.

So that’s going to wrap it up for this exceptional food kerala chicken biryani (cooker biriyani) recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!