Recipe of Speedy Kerala chicken biryani (cooker biriyani)

Hello everybody, it is John, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, kerala chicken biryani (cooker biriyani). One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Kerala chicken biryani (cooker biriyani) is one of the most favored of current trending meals on earth. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. They are nice and they look wonderful. Kerala chicken biryani (cooker biriyani) is something which I’ve loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have kerala chicken biryani (cooker biriyani) using 17 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Kerala chicken biryani (cooker biriyani):

1. Get 1 cup Rice
2. Make ready 2 Onions sliced
3. Take 2 Tomatoes
4. Prepare 2 spoons Ginger garlic green chilli paste
5. Get 2 spoons Curd
6. Make ready 1 Lemon juice
7. Prepare 2 spoons Chilli powder
8. Take 3 tsp Coriander powder
9. Make ready 1 spoon Garam masala
10. Make ready 1 cup Coriander and pudina chopped
11. Take 300 grams Chicken
12. Get 2 pieces Cardamom
13. Prepare 2 Cloves
14. Make ready 1 Bay leaf
15. Prepare 1 Cinnamon stick
16. Take As required Oil /ghee
17. Take As required Pineapple

Steps to make Kerala chicken biryani (cooker biriyani):

1. Take a bowl add chicken and mix it with chilli, coriander, turmeric powder, garam masala, curd, lemon, onion(1) sliced, tomato, pudina and coriander leaves. Keep it for at least 4 hours. Keep it overnight in the fridge you will get a better taste.
2. Take cooker add some oil and once it's hot add cardamom, bay leaf, cloves, cinnamon sticks along with onion sliced when the onion becomes light brown add the marinated chicken mix then keep it on high flame for 2 min. Add the rice to this and add 1 and half cup water to it. Add pineapple pieces, mint and coriander leaves and close the cooker. Keep it on low flame, after 1 whistle put it on low flame for another 5 mins. Garnish it with freshly chopped coriander leaves and fried onion and raisins.
3. Serve hot with raita and papad.

So that is going to wrap it up with this special food kerala chicken biryani (cooker biriyani) recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!